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Nestled in the heart of Palo Alto, Telefèric Barcelona Palo Alto is a vibrant culinary gem that masterfully blends the rich flavors of Spanish and Mediterranean cuisine with the lively spirit of a traditional tapas bar and cocktail lounge. Located at 855 El Camino Real, this inviting spot is a must-visit for anyone eager to indulge in authentic Iberian dishes served with a contemporary twist.
The moment you step inside, you are greeted by a warm, slightly modern yet cozy atmosphere that invites relaxed dining and convivial conversation. It’s the kind of place where the friendliness of the staff and the hum of joyful chatter create a home-away-from-home feeling, perfect for both intimate dinners and boisterous gatherings with friends.
The menu is a vibrant celebration of Spanish culinary heritage, spotlighting iconic dishes that are both comfortingly familiar and excitingly fresh. Star dishes such as the G&G Paella Negra present an intoxicating medley of squid ink-infused rice with tender seafood, delivering deep umami flavors and a captivating visual contrast, while the Pulpo Teleferic offers perfectly cooked octopus, tender with a delightful char that leaves lasting impressions on your palate.
For sharing, the Patatas Bravas offer crispy, golden potatoes accentuated by a spicy, smoky sauce—a tapas classic that perfectly complements the delicate richness found in other selections like the Crab Croquetas and the indulgently savory Wagyu Empanadas. The creative Bruselas to Go in a Tray gives a playful, crispy take on Brussels sprouts, balancing textures and flavors beautifully.
Accompany your meal with standout beverages like the 1906 Reserva Especial, a smooth Spanish beer with a balanced character that perfectly complements the robust tastes of the food, or opt for the Estrella Damm Daura Damm IPA, a gluten-free option with a hoppy bitterness that cuts through the richness of the courses. For non-beer drinkers, a carefully curated selection of soft drinks, including San Pellegrino and refreshing Cal Valls juices, ensures a satisfying sip for every guest.
No visit would be complete without sampling some of the exquisite retail offerings, such as the White Chocolate Bar with Matcha Green Tea, a sophisticated blend of sweet white chocolate, earthy matcha, and zesty lemon crystals that enchantingly captures a unique vegetal and citrus balance with every bite.
Telefèric's attentive and bilingual staff enhance the experience, making guests feel genuinely cared for. Reviewers consistently praise the friendly and knowledgeable service, highlighting how the servers create an engaging atmosphere with anecdotes and even travel tips for Spain, adding a personal touch to the already memorable dining experience.
Whether you are a passionate paella lover or simply seeking fresh, flavorful Mediterranean-inspired small plates to share, Telefèric Barcelona Palo Alto delivers a feast for the senses. The thoughtfully composed menu, paired with a lively and hospitable ambiance, ensures every visit feels special—a chance to celebrate the joy of Spanish dining right in Silicon Valley.
It's already a very famous place, but I only visited it today. I had the chance to come last year, but I postponed it because I was traveling to Spain, and finally got to go. I liked the slightly modern yet cozy atmosphere, and the food was delicious. Especially the ink paella was definitely the best. If there was a downside, it was that the clams weren't fully cooked. I ordered octopus together, but it didn't come out, so I inquired and they brought it right away, but I was very impressed to see them exclude it from the cost, saying it was their mistake. I'm thinking of trying a different menu next time! I highly recommend you visit at least once.
Had a very delicious meal here with some friends. The service was great, waiter was nice and friendly and gave me some travel recommendations to Spain. All the food dishes we ordered were very good as well I especially enjoyed the octopus dish. Nice family style portions for sharing among the table.
The service and the food was absolutely fantastic. I'm a paella lover and the Paella Mixta with Socarrat was amazing. One of the best we have tasted in California. The shrimps were super fresh and tasty. The servers were extremely attentive. One of the best things I liked was that all of them were bilingual and very kindly spoke to us in Spanish and although they were extremely busy they were always smiling! The place was packed since we visited on a Saturday night and the vibe was vibrant.
I love this place! Been here both of my last work trips out here and it’s so good I’ll be back next t time too. Cocktails are delicious, the bartenders are lots of fun to talk to and they know a lot. The food is really something special! * Spanish Albondigas- well made meatballs w Manchego and ham carbonara - delicious * Tuna Tacos - special - perfect shell with fresh avocado and plenty of tuna make these bites shine * Grilled Salmon - what a simple description for an amazingly well executed dish! The salmon is perfectly cooked (may look rare to some of y’all but trust me, it’s perfect) with a golden crust from well executed searing served on a bed of whipped cauliflower then topped with crisp Iberian ham (think bacon, but better) and snap peas. This dish is splendid and I’ve had it on both visits Also, great ambiance with a bustle, nice “uniforms”, structured levels - really fun place and there is a small front patio Go give Teleferic Barcelona a try - bring a friend as it’s more fun to share dishes!
We came here on a Tuesday night around 6:30pm without a reservation, but fortunately we were able to get a seat at the bar within 45 minutes. The food and drinks arrived very quickly after we ordered. - Virgin the tourist: this was sweet and tropical, I couldn't really taste the lychee juice though - Carajillo: this was like an espresso martini, luckily the caffeine content wasn't too much - Paella mixta: the pork belly was super tender and the shrimp was plump. The rice was ok in terms of flavor, and some were stuck at the bottom of the pan and hard to scoop up. - Pulpo: This was really good. The truffle oil made it even more delicious - Wagyu empanada: This looked very aesthetic with a leaf shaped potato chip on top, the flavor was ok though Overall the restaurant was nice, though I was slightly disappointed by its paella. Maybe my standards are a little skewed since my baseline for paella are ones that I've had in Barcelona. I would come back here to give it another try though.
Good food, EXCELLENT service! Their dishes are just fantastic! Their Pink bubly sangria is just perfect! Their tapas selection is fantastic! Their tuna tacos, patatas bravas, Shrimp and Octopus are just a few examples of their delicious selection. Nacho is the chef at this location and he shines bright in excellence with his dishes. Their service is also the best! The Teleferic in Palo Alto captures the essence of what an "excellent restaurant" means.